Confession. I have made & ate all 3 batches of Simple Roasted Garlic Hummus since I posted a picture of this hummus on Instagram. Roger might have had a bite or two, but for them most part I consumed it all. Once I think I even ate the whole batch in about 24 hours – although I try really hard not to remember such things…
But yes, in case you still aren’t convinced on how I feel about this recipe I’ll just go ahead and say it – I love this hummus!
I love that I don’t need any special ingredients & that everything I need is readily available in my kitchen to make this Simple Roasted Garlic Hummus.
Although because I just ate 3 batches I am now out of garbanzo beans & extra virgin olive oil… But I guess that’s my own fault for being so greedy for hummus!
This Simple Roasted Garlic Hummus is the perfect side dish for your favorite veggies & pita bread!
Ingredients:
4 Large Garlic Cloves (unpeeled)
1 Can Garbanzo Beans (chickpeas)
2 Tablespoons Lemon
2 Tablespoons of Garbanzo Bean Liquid
3 Tablespoons Extra Virgin Olive Oil – Plus extra for topping
1 Dash Salt
Garlic Powder to Taste – Optional
Paprika – Optional Topper
First, in a small pan – I used an egg pan – roast the garlic cloves (unpeeled) on all sides at medium heat, until they become tender & begin to darken on the outside.
While the garlic is roasting drain the garbanzo beans, saving the garbanzo bean liquid in a bowl, & pour the garbanzo beans into a food processor. Then add 2 tablespoons of lemon, 2 tablespoons of the garbanzo bean liquid, 3 tablespoons extra virgin olive oil, 1 dash of salt, & the 4 cloves of garlic to the garbanzo beans. Chop & grind the ingredients in the food processor until it becomes a smooth hummus. Then add more salt & garlic powder to taste.
Serve with a sprinkling of paprika & a drizzle of extra virgin olive oil with your favorite veggies, pita chips, or pita bread!
I’d love to see your Simple Roasted Garlic Hummus! Show off your Domestically Blissful inspired recipe on Instagram with the hashtag #DomesticallyBlissful for a chance to be featured on DB’s Instagram!
Simple Roasted Garlic Hummus
- Prep Time: 5
- Cook Time: 3
- Total Time: 8
Ingredients
- 4 Large Garlic Cloves (unpeeled)
- 1 Can Garbanzo Beans (chickpeas)
- 2 Tablespoons Lemon
- 2 Tablespoons of Garbanzo Bean Liquid
- 3 Tablespoons Extra Virgin Olive Oil – Plus extra for topping
- 1 Dash Salt
- Garlic Powder to Taste – Optional
- Paprika – Optional Topper
Instructions
- First, in a small pan – I used an egg pan – roast the garlic cloves (unpeeled) on all sides at medium heat, until they become tender & begin to darken on the outside.
- While the garlic is roasting drain the garbanzo beans, saving the garbanzo bean liquid in a bowl, & pour the garbanzo beans into a food processor. Then add 2 tablespoons of lemon, 2 tablespoons of the garbanzo bean liquid, 3 tablespoons extra virgin olive oil, 1 dash of salt, & the 4 cloves of garlic to the garbanzo beans. Chop & grind the ingredients in the food processor until it becomes a smooth hummus. Then add more salt & garlic powder to taste.
- Serve with a sprinkling of paprika & a drizzle of extra virgin olive oil with your favorite veggies, pita chips, or pita bread!
Check out these other yummy recipes at Domestically Blissful!
Creamy Chicken Noodle Soup
Pumpkin Ricotta Gnocchi with Sage Brown Butter Sauce
Roasted Garlic Macaroni & Cheese
[smoothrecent]
