Smoked Mozzarella Dip
This Smoked Mozzarella Dip is filled with creamy flavors & is the perfect warm appetizer for any party or family gathering!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 1x
Ingredients
Scale
- 1 Cup Shredded Smoked Mozzarella
- 1 Cup Shredded Italian Cheese
- 8 Ounces Cream Cheese, softened
- 1/2 Cup Shredded Parmesan Cheese
- 1/2 Cup Sour Cream
- 1 Teaspoon Italian Seasoning
- 1/2 Teaspoon Dried Parsley
- 1/4 Teaspoon Red Pepper Flakes
- 1 Pinch Salt
- 1 Pinch Pepper
- 1 Roma Tomato, chopped
- 1 Tablespoon Fresh Parsley, finally chopped
- 1 Baguette Loaf
Instructions
- First, preheat your oven 400 degrees Fahrenheit & spray a pie dish with cooking oil.
- In a large bowl mix together the 1 cup shredded smoked mozzarella, 1 cup shredded Italian cheese, 8 ounces cream cheese, 1/2 cup shredded parmesan cheese, 1/2 cup sour cream, 1 teaspoon Italian seasonings, 1/2 teaspoon dried parsley, 1/4 teaspoon red pepper flakes, 1 pinch salt, & 1 pinch pepper.
- Spoon the cheese mixture into your pie dish & flatten with the back of a spoon.
- Bake for 15-20 minutes until the cheese is melted & golden on top.
- While the cheese dip is baking slice the baguette & place it on a baking sheet sprayed with oil.
- Bake the baguette for the last 5 minutes in the oven with the cheese dip.
- Remove the bread & broil the cheese dip for 1-2 minutes if desired.
- Top with chopped tomato & fresh parsley & serve warm with the toasted baguette slices.
Nutrition
- Serving Size: 8
Find it online: https://domesticallyblissful.com/smoked-mozzarella-dip/
