Stuffed Crescent Roll Carrots
These Stuffed Crescent Roll Carrots are filled with Boursin, cream cheese, fresh parsley, and a squeeze of lemon. It is the perfect savory treat for an Easter brunch or spring party.
Ingredients
Instructions
- First, open up the crescent rolls and press the creases together to seal them.
- Use a pizza cutter to cut the crescent roll into 8 long strips.
- Cut 8 pieces of foil and form them into 8 cones.
- Take a strip of crescent roll, place it at the tip of the foil cone, and wrap it up and around the cone.
- Repeat this process with the rest of the foil cones and crescent roll strips.
- Place the crescent roll cones on a baking sheet and bake according to the packaging instructions until golden.
- While the crescent roll cones are baking, blend the Boursin, cream cheese, lemon, and parsley.
- Scoop the cheese mixture into a sandwich bag and cut off the tip.
- Once the crescent roll cones are done and have cooled to room temperature, fill each one with the cheese mixture.
- Top each crescent roll carrot with fresh parsley to complete the look.
- Enjoy!
Find it online: https://domesticallyblissful.com/stuffed-crescent-roll-carrots/
