Patriotic Fruit Caprese
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This Patriotic Fruit Caprese is a fun way to enjoy your favorite summer fruit and mini mozzarella balls on the 4th of July.
- Author: Giustina Miller
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6-8 cups (depending on how much watermelon you ball) 1x
- First, clean the blueberries and cut the watermelon in half.
- Next, use a melon baller to cut the watermelon into small ball pieces.
- Place the watermelon, fresh blueberries, and mini mozzarella balls in a large bowl.
- Squeeze lime juice on top and sprinkle with mint.
- Keep chilled until ready to serve and eat.
Notes
- You may not need a whole watermelon, just cut what you want for the Caprese and save the rest for later.