Parmesan Garlic Roasted Chickpeas -

This Parmesan Garlic Roasted Chickpeas recipe is a quick & easy snack that is covered in crispy delicious flavor!

Full disclosure! I scarfed down half of these right out of the oven & when Roger came home he basically finished them off!

Yep! They are just that good!

Luckily it only takes a few ingredients & a few minutes to put together. Then you just have to patiently wait 30 minutes as they roast & crisp. And if patience isn’t your strong suit (don’t worry, it’s not mine either) you’ll be glad to know they are worth the wait!

Oh, & I should note that this recipe is my attempt at healthier snacking. I know there is cheese in it, but what good snack doesn’t include cheese?

It’s just so good!!

And since this is a quick & easy recipe I figured it deserves a short & to the point post!

So let’s get straight to the recipe!

Parmesan Garlic Roasted Chickpeas

This Parmesan Garlic Roasted Chickpeas recipe is a quick & easy snack that is covered in crispy delicious flavor!

Author: Giustina Miller
Prep Time: 10
Cook Time: 30
Total Time: 40
Yield: 2

Ingredients

1 Can Chickpeas (15.5 oz)
2 Tablespoons Extra Virgin Olive Oil
1/4 Cup Grated Parmesan, packed
1 Large Clove Garlic, minced
1/2 Teaspoon Fresh Cracked Black Pepper
1/4 Teaspoon Salt

Instructions

First, preheat your oven to 400 degrees Fahrenheit.
Next, drain, rinse, & pat dry the chickpeas removing any excess skin/peeling.
In a small bowl stir together the chickpeas, 2 tablespoons extra virgin olive oil, 1/4 cup grated parmesan, minced garlic, 1/2 teaspoon fresh cracked black pepper, & 1/4 teaspoon salt.
Bake for 30 minutes, stirring the chickpeas every 10 minutes.
Let cool & enjoy!