This Nutella Cream Cheese Swirl Pumpkin Bread is a festive fall recipe and is a soft pumpkin spice bread with a swirl of Nutella and sweet cream cheese on top.
This Nutella Cream Cheese Swirl Pumpkin Bread is a triple threat of delicious flavors.
First, you have a soft (dare I say moist) pumpkin spice bread.
And then, to top it off you there is a swirl of sweet cream cheese and Nutella.
I mean, what could be better than that?
Maybe that this recipe makes two loaves so that you can keep one and share the other!
Or maybe not, as it’s such a delicious fall breakfast treat, you may want to keep them both for yourself.
No judgment here!
While some may say this fall bread recipe is too sweet to be a breakfast or brunch recipe, I think it’s perfect for any time of day!
And you could totally serve it as a dessert too!
We love to slice it and fry it on a cast iron skillet with butter and a sprinkling of cinnamon.
You can then eat it as is or even add a scoop of vanilla ice cream with a drizzle of caramel or chocolate to make it an extra special fall dessert.
Seriously AMAZING!!
So you could enjoy one pumpkin loaf for breakfast and then save the second pumpkin spice loaf for dessert!
No matter how you slice it, this fall pumpkin recipe is sure to become a new family favorite!
Nutella Cream Cheese Swirl Pumpkin Bread
This Nutella Cream Cheese Swirl Pumpkin Bread is a festive fall recipe and is a soft pumpkin spice bread with a swirl of Nutella and sweet cream cheese on top.
- Prep Time: 20 minutes
- Cook Time: 50 minutes + cooling time
- Total Time: 1 hour 10 minutes + cooling time
- Yield: 2 loaves 1x
Ingredients
- 2 & 1/2 Cups All-Purpose Flour
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 2 Teaspoons Cinnamon
- 1/2 Teaspoon Ground Nutmeg
- 1/4 Teaspoon Ground Cloves
- 1/4 Teaspoon Ground Allspice
- 1 Cup Granulated Sugar
- 1/2 Cup Dark Brown Sugar*(1) (Packed)
- 1/2 Cup Butter, room temperature
- 1 Tablespoon Pure Vanilla Extract
- 1 (15 ounces) Can Pure Pumpkin
- 2 Large Eggs
Sweet Cream Cheese Ingredients
- 8 Ounces Cream Cheese, room temperature
- 3 Tablespoons Granulated Sugar
- 2 Teaspoons Vanilla Extract
- 1 Large Egg
Nutella
- 2/3 Cup Nutella
Instructions
- First, preheat your oven to 350 degrees Fahrenheit and spray 2 bread pans with oil and dust them with flour.
- In a medium bowl, mix the 2 & 1/2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice with a spoon until the ingredients are evenly dispersed.
- In a separate bowl blend 1 cup sugar, 1/2 cup dark brown sugar, and 1/2 cup room temperature butter into a cream.
- Then blend in 1 tablespoon vanilla extract, 1 can of pure pumpkin, and 2 large eggs.
- Create a funnel in the dry ingredients and pour the wet ingredients into the center.
- Mix with a spoon until combined *(2) and then pour the mixture evenly between the two bread pans.
- In a medium bowl blend 8 ounces cream cheese, 3 tablespoons sugar, 2 teaspoons vanilla extract, and 1 egg. Blend until combined.
- Places small dollops of the cream cheese mixture and the 2/3 cup of Nutella onto the top of both loaves of pumpkin bread. Swirl with a toothpick.
- Bake for 50 minutes or until a toothpick comes out clean.
- Once baked let cool for 10 minutes on a cooling rack before removing the pumpkin spice bread from their bread pans. Then let cool completely for another hour.
- Slice and enjoy! *(3)
Notes
- I prefer to use dark brown sugar for a richer flavor, but light brown sugar works well too.
- Don’t over mix. Some lumps are normal.
- Store extra bread in a sealed container in your fridge for up to a week. To reheat cover in foil and bake at 350 degrees Fahrenheit for 5 minutes or microwave them as desired for 15-30 seconds.
I hope you enjoy your Nutella Cream Cheese Swirl Pumpkin Bread!
Looking for more recipes? You can find many more fall recipes by clicking here.
If you make this Nutella Cream Cheese Swirl Pumpkin Bread, be sure to share a picture and tag @DomesticallyBlissful on Instagram so that we can all see your delicious fall treat and so that I can share your image on my stories!
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What is your favorite fall bread?
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With love, Giusti
If we live, we live for the Lord; and if we die, we die for the Lord. So, whether we live or die, we belong to the Lord.
Romans 14:8 NIV
