These Crumble Peach Muffins are filled with fresh peaches and topped with a sweet streusel crumble topping and a drizzle of icing.
I love peaches!
And yesterday, we found out that our favorite summer peach stand has just started getting in their peaches for the season.
I had to resist the urge, to immediately drive out there and buy them out of peaches.
Because: A. There are only 2 of us and we couldn’t possibly eat all of the peaches they are selling.
And B. I shouldn’t be so greedy as to want all of the peaches.
But fresh peaches are so good!
So instead, I plan on having a small basket full of fresh sweet peaches in our home by the end of this week!
Because the baby needs it! 😉
Plus, then I will be able to make these Crumble Peach Muffins again!
Soft, wet fruit can be a bit tricky in baked goods, but if they are well coated in flour (as recommended in the recipe below), they should have no problem staying afloat and not sink to the bottom of your muffins.
And if you love streusel topping, then you will love this sweet crumble topping drizzled with icing.
This baby has me craving carbs and sweets, so there is a chance that I’ll look like a peach or at least one of these muffins by the end of the summer!
Crumble Peach Muffins
These Crumble Peach Muffins are filled with fresh peaches and topped with a sweet streusel crumble topping and a drizzle of icing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Ingredients
- 2 & 3/4 Cups All-Purpose Flour (spoon & level)
- 1 Cup Sugar
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 1 Cup Whole Milk
- 2 Large Eggs
- 8 Tablespoons Butter, melted & cooled
- 1 Teaspoon Pure Vanilla Extract
- 2 Cups Peaches, chopped and tossed in 6 Tablespoons Flour (to prevent sinking)
Streusel Ingredients
- 1 Cup All-Purpose Flour
- 1/2 Cup White Sugar
- 6 Tablespoons Butter, slightly melted
Icing
- 1 & 1/2 Cup Powdered Sugar
- 1/2 Teaspoon Pure Vanilla Extract
- 2–3 Tablespoons Milk
Instructions
- First, preheat your oven to 400 degrees Fahrenheit and spray your muffin pans with oil or line them with muffin tins. *(1)
- In a large bowl, mix the 2 & 3/4 cups all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. *(2)
- In a separate bowl whisk 1 cup milk, 2 large eggs, 8 tablespoons cooled melted butter, and 1 teaspoon pure vanilla extract.
- Create a funnel in the dry ingredients and pour the liquid mixture into the center.
- Mix with a spoon until combined. *(3)
- Gently fold in the 2 cups of floured peaches until evenly dispersed.
- Pour the Peach Muffin batter into each tin 3/4ths full. *(4)
- In a small bowl, mix the 1 cup flour, 1/2 cup white sugar, and 6 tablespoons butter. Use your fingers to create a crumble and evenly disperse the streusel between all of the muffins, about 1 tablespoon for each muffin top.
- Bake your Peach Crumble Muffins for 20-25 minutes. *(5)
- Near the end of your muffins baking time, whisk together the 1 & 1/2 cup powdered sugar, 1/2 teaspoon vanilla extract, and 2-3 tablespoons milk. Set to the side.
- Let your muffins cool on a wire rack, drizzle with icing, and enjoy. *(6)
Notes
- If you are using a dark muffin pan be sure to lower your baking temperature (to about 375 degrees Fahrenheit) and adjust the baking time (they usually only take about 15 minutes to bake in a dark pan).
- Make sure not to scoop right from the container, this will compact the flour and be too much. Scoop with a spoon into your measuring container for more accurate measuring.
- Don’t over mix. Some lumps are normal.
- To make it look pretty I press a few extra chopped peaches on the top of each muffin at the end of this step.
- When a toothpick comes out clean your muffins are done baking.
- Store your muffins in a sealed container for up to a week.
I hope you enjoy your Crumble Peach Muffins!
Looking for more recipes? You can find many more baking recipes by clicking here.
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With love, Giusti
For what you have done I will always praise you in the presence of your faithful people. And I will hope in your name, for your name is good. Psalm 52:9 NIV
