Name: Cranberry Pear Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Pizza Dough; 2 Tablespoons Extra Virgin Olive Oil; 1 Pear, thinly sliced; 1/2 Cup Cranberry Sauce; 2 Ounces Goat Cheese; 1/4 Cup Pecans, slightly chopped; 1/8 Teaspoon Fresh Thyme; 1 Dash Salt; 1 Smidgen Black Pepper

Cranberry Pear Flatbread

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This Cranberry Pear Flatbread is topped with goat cheese, fresh pear, cranberry sauce, and pecans, making it a delicious Thanksgiving leftover recipe.

Author: Giustina Miller
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 1 Large or 2 Small Flatbreads 1x

Ingredients

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Pizza Dough
2 Tablespoons Extra Virgin Olive Oil
1 Pear, thinly sliced
1/2 Cup Cranberry Sauce
2 Ounces Goat Cheese
1/4 Cup Pecans, slightly chopped
1/8 Teaspoon Fresh Thyme
1 Dash Salt
1 Smidgen Black Pepper

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Instructions

First, preheat your oven to 450 degrees Farenheit and line a baking sheet with parchement paper.
Divide your pizza dough into two balls, roll them out into 2 small flatbread ovals, and place them on the parchment-lined baking sheet.
Drizzle each flatbread with a tablespoon of olive oil.
Evenly divide the thinly sliced pear between the two flatbreads and drizzle with homemade cranberry sauce.
Top both flatbreads with small to large chunks of goat cheese, pecans, thyme, salt, and black pepper.
Bake for 12-15 minutes or until the crust is golden brown.
Let cool, cut, and enjoy!

Find it online: https://domesticallyblissful.com/cranberry-pear-flatbread/