Quick Mediterranean Pasta
This Quick Mediterranean Pasta can be made in 15 minutes and is filled with a variety of colorful ingredients for a fun vegetarian dinner!
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
Ingredients
Scale
- 1/2 Pound Dried Farfalle Pasta
- 1/4 Cup Extra Virgin Olive
- 2 Garlic Cloves, minced
- 1/2 Cup Cherry Tomatoes, cut in half
- 1/2 cup Red Pepper, diced
- 3/4 cup Zucchini, diced
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 1/2 Teaspoon Dried Basil
- 1 Teaspoon Dried Parsley
- 1/2 Cup Artichoke Hearts
- 1/2 Cup Olives (Black Olives, Kalamata, or a mixture of both)
- 1/3 Cup Sun-Dried Tomatoes
Optional Toppings
- Feta
- Basil
- Extra Virgin Olive Oil
Instructions
- First, cook the pasta according to the packaging instructions.
- In a large pan heat the 1/4 cup olive oil over medium heat and cook the minced garlic for one minute, or until fragrant.
- Stir in the 1/2 cup cherry tomatoes, 1/2 cup diced red pepper, 3/4 cup zucchini, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon dried basil, and 1 teaspoon dried parsley.
- Cook the fresh vegetables for 3 minutes, stirring occasionally, then add the 1/2 cup artichoke hearts, 1/2 cup olives, and 1/3 cup sun-dried tomatoes.
- Continue cooking for 3-5 minutes until all of the ingredients are hot.
- Next, drain the pasta and fold it into the vegetables adding salt and pepper to taste.
- Top with feta, basil, and a drizzle of olive oil.
- Enjoy!
Find it online: https://domesticallyblissful.com/quick-mediterranean-pasta/
