Greek Nachos
These Greek Nachos are a fun and simple dinner solution full of fresh ingredients and flavor!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
- 1 Can Chickpeas (15.5 oz)
- 1 Red Pepper, chopped
- 2 Tablespoons Mazola® Corn Oil
- 1/2 Teaspoon Black Pepper
- 1/4 Teaspoon Salt
- 8 Pita Breads
- 1 Cucumber, chopped
- 1/3 Cup Kalamata Olives
- 1/3 Cup Sun-Dried Tomatoes
- 1/4 Cup Feta
- 1 Cup Hummus
- 1 Cup Tzatziki
- 1 Lemon, sliced
- Fresh Parsley, optional
Instructions
- First, preheat your oven to 450 degrees Fahrenheit.
- Then drain, rinse, and pat dry the chickpeas removing any excess skin/peeling.
- In a small bowl stir together the chickpeas, chopped red pepper, 2 tablespoons Mazola Corn Oil, 1/2 teaspoon black pepper, & 1/4 teaspoon salt.
- Bake for 20 minutes, stirring the chickpeas and red peppers after 10 minutes.
- Next, cut the pita bread into triangles, place them on a baking sheet, and bake for 5-7 minutes, flipping them after 3 minutes.
- Place your toasted pita triangles in a large bowl or on a large platter and top them with oven-roasted chickpeas, oven-roasted red pepper, cucumber, kalamata olives, sun-dried tomatoes, feta, hummus, tzatziki, lemon slices, and fresh parsley.
- Enjoy!
Find it online: https://domesticallyblissful.com/greek-nachos/
