This Creamy Garlic Parmesan Pasta is an easy recipe filled with creamy comforting flavors that you can make in under 15 minutes!
This Creamy Garlic Parmesan Pasta is the ultimate comfort food for me.
As I was editing the pictures for this blog post I couldn’t help but wish I had a big bowl of this Creamy Garlic Parmesan Pasta in front of me, even though it was barely 7 am!
As I looked at these pictures I was instantly transported back to the moment of making, photographing, and eating this creamy pasta dish.
I can hear the rain outside, the fragrant scent of garlic filling our kitchen, the sizzling sound of cold milk being poured into the hot pan.
Then there was the anticipation of eating this garlic linguine as I quickly photographed it so that I could sink into our cozy couch next to Roger and dive into this delicious dish.
And the best part? This recipe can be made in 15 minutes or less!
This means it’s quick enough to make on a busy weeknight, yet pretty enough to create for a date night at home or a last-minute dinner party on the weekends.
And my guess is that once you try this recipe you’ll be making it again and again for yourself, your family, and your friends!
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PrintCreamy Garlic Parmesan Pasta
This Creamy Garlic Parmesan Pasta is an easy recipe filled with creamy comforting flavors that you can make in under 15 minutes!
- Prep Time: 2
- Cook Time: 13
- Total Time: 15
- Yield: 4 Cups Cooked Pasta *(2) 1x
Ingredients
- 8 Ounces Pasta, uncooked
- 2 Tablespoons Salted Butter
- 2–4 Garlic Cloves, minced *(1)
- 3 Tablespoon Flour
- 1/4 Cup Vegetable Broth
- 1 & 1/4 Cups Whole Milk
- 1/2 Cup Parmesan, grated
- Salt & Pepper, to taste
Toppings
- Fresh Parsley
- Parmesan, finely grated
Instructions
- First, cook the pasta according to the packaging instructions.
- While the pasta is cooking, melt the 2 tablespoons butter and cook the minced garlic in a saute pan over medium heat for 1 minute or until fragrant.
- Next whisk in the 3 tablespoons flour to create a roux and then whisk in the vegetable broth.
- Slowly add in the 1 & 1/4 cups of milk, whisking continuously to create a creamy mixture.
- Once it begins to simmer mix in the 1/2 cup parmesan along with salt and pepper to taste. Continue to whisk until the cheese has melted into the cream.
- Turn off the heat, stir in the drained pasta, and top your Creamy Garlic Parmesan Pasta with fresh parsley and parmesan. Enjoy!
Notes
- This depends on the size of your garlic cloves and how much you love garlic. I prefer lots of garlic, but Roger not so much. So I either go with 2 large garlic cloves or 3 regular to small garlic cloves when making it for the two of us.
- A serving is 1/2 cup cooked pasta, so technically this recipe serves 8, but if you like to serve delicious heaping piles of pasta (like I do) I recommend doubling the recipe when serving 4-5 people.
I hope you enjoy your Creamy Garlic Parmesan Pasta!
If you make this Creamy Garlic Parmesan Pasta, be sure to share a picture and tag @DomesticallyBlissful on Instagram so that we can all see your delicious dinner and so that I can share your image on my stories!
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What is your favorite type of pasta?
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With love, Giusti
Therefore confess your sins to each other and pray for each other so that you may be healed. The prayer of a righteous person is powerful and effective.
James 5:16
