This Strawberry Burrata Salad is an easy appetizer to create & is topped with pistachios, basil, & a balsamic reduction.

If there is a burrata salad on a restaurant menu you better believe that Roger & I are going to be splitting it as an appetizer.
We absolutely love trying different variations of burrata salad wherever we go & we are rarely disappointed.
So since strawberry season is upon us I decided to create a quick Strawberry Burrata Salad that you can enjoy any night of the week.
I wanted this summer salad to have a lot of different flavors & textures.
So between the soft creamy burrata, juicy sweet strawberries, & salty crunchy pistachios, I think this recipe is a winner!

Strawberry Burrata Salad
This Strawberry Burrata Salad is an easy appetizer to make & is topped with pistachios, basil, & a balsamic reduction.
- Yield: Serves 2
Ingredients
- 10 Strawberries, sliced
- 1 Burrata
- 1/4 Cup Pistachios, shelled
- 1 Stem Basil
- Extra Virgin Olive Oil, to taste
- Balsamic*, to taste
- Black Pepper, freshly ground & to taste
Instructions
- First, layer your sliced strawberries & burrata on a plate.
- Next top with pistachios & basil.
- Drizzle with olive oil, balsamic, & a sprinkle of black pepper.
- Enjoy!
Notes
- If you prefer thick balsamic simply pour the balsamic in a small pan & bring it to a simmer at medium heat, then reduce the heat to low once it begins to bubble & let it simmer for 10-15 minutes until thickened. I reduce between 1/4 & 1/3 cup, but it depends on how much balsamic reduction you desire.

If you make this Strawberry Burrata Salad be sure to share a picture & tag @DomesticallyBlissful on Instagram so that we can all see your delicious appetizer!
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What is your favorite thing about this recipe, the strawberries or the burrata?
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With love, Giusti
And now these three remain: faith, hope & love.
But the greatest of these is love.
1 Corinthians 13:13 NIV


