Black Bean Mango Tacos

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These vegetarian Black Bean Mango Tacos are loaded with fresh ingredients like avocado, red cabbage, & mango!

More often than not I am craving soft tacos. 

I don’t really care what is in them, as long as they are vegetarian & full of fresh flavor.

So I decided to make a summer version of the Black Bean Sweet Potato Tacos that I made last fall.

And because summertime means lots of fun bright colors, I decided that I wanted to add as many tasty colors to this dish as possible.

So along with the green avocado, red cherry tomatoes, & yellow mango, I also added some red cabbage. 

Now, this may sound like an interesting addition to some people (& I honestly wasn’t sure if Roger would like it), but it was absolutely delicious & added a really nice crunch.

Plus Roger loved it too, which always makes it a win in my book!

Black Bean Mango Tacos

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These vegetarian Black Bean Mango Tacos are loaded with fresh ingredients like avocado, red cabbage, & mango!

• Author: Giustina Miller
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 soft tacos 1x

Ingredients

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• 1 Tablespoon Vegetable Oil
• 1/3 Cup Sweet Onion, diced
• 1 Large Garlic Cloves, minced
• 1/2 Teaspoon Cumin
• 1/2 Teaspoon Paprika
• 1/2 Teaspoon Black Pepper
• 1 Lime, squeezed
• 1 Cup Corn, fresh or frozen
• 1 Can Black Beans (15 oz), rinsed & drained
• 8 Soft Taco Tortillas
• 1/4 Cup Queso Fresco, crumbled
• 1/4 Cup Red Cabbage, sliced
• 1/2 Cup Cherry Tomatoes, sliced
• 1 Avocado, peeled & sliced
• 1 Large Mango, peeled & diced

Toppings (optional)

• Sour
• Salsa Verde
• Cilantro
• 1 Lime, sliced

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Instructions

1. In a large pan drizzle 1 tablespoon vegetable oil & cook the 1/3 cup diced onion, 1 large garlic clove, 1/2 teaspoon cumin, 1/2 teaspoon paprika, & 1/2 teaspoon black pepper for 3-5 minutes on medium heat, stirring occasionally.
2. Add the lime juice, 1 cup corn & 1 can black beans & cook for 5 minutes, stirring occasionally.
3. Fill the tortillas with your black bean & corn mixture, top with cheese, red cabbage, cherry tomatoes, avocado, mango, sour cream, salsa verde, cilantro, & a squeeze of lime.
4. Place your tacos in a taco rack for extra easy serving & enjoy!

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