Creamy Ricotta Asparagus Tarts
These Creamy Ricotta Asparagus Tarts are the perfect spring appetizer for your Easter party.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 9 1x
Ingredients
Scale
- 1 Sheet Puff Pastry, defrosted
- 3/4 Cup Ricotta
- I Lemon, zested
- 1 Garlic Clove, minced
- 1 Teaspoon Fresh Thyme
- 1 Tablespoon Fresh Parsley
- 1/8 Teaspoon Salt
- 1/8 Teaspoon Black Pepper
- 27 Asparagus Tips
- 1 Teaspoon Extra Virgin Olive Oil
- Egg Wash
- Parmigiano-Reggiano, to taste
Instructions
- First, preheat your oven to 425 degrees Fahrenheit & line a baking sheet with parchment paper.
- Lay your puff pastry sheet on the parchment paper, cut into 9 equal squares, & poke the center 3-4 times with a fork.
- In a medium-sized bowl mix together the ricotta, lemon zest, minced garlic, thyme, parsley, salt, & black pepper.
- Place a dollop of the ricotta in the middle of each square & top each puff pastry with 3 asparagus tips.
- Brush olive oil on the top of each asparagus tip & brush the edges of the puff pastry with egg wash.
- Bake for 10-15 minutes or until puffed up & golden.
- Top with Parmigiano-Reggiano & enjoy!
Nutrition
- Serving Size: 9
Find it online: https://domesticallyblissful.com/creamy-ricotta-asparagus-tarts/
