Garlic Herb Parmesan Croutons
These Garlic Herb Parmesan Croutons are the perfect soup topper addition to your family soup night at home!
Ingredients
Scale
- 1 Loaf Italian Bread
- 5 Garlic Cloves, peeled & sliced lengthwise
- 2 Tablespoons Fresh Parsley, chopped
- 1/2 Teaspoon Basil
- 1/2 Teaspoon Oregano
- 1/2 Teaspoon Thyme
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1/2 Cup Extra Virgin Olive Oil
- 1/3 Cup Parmesan, grated
Instructions
- First, preheat oven to 350 Fahrenheit.
- Next, cut the bread into cubes, place them in a large bowl, & set it to the side.
- In a small pot combine the garlic, 2 tablespoons chopped parsley, 1/2 teaspoon basil, 1/2 teaspoon oregano, 1/2 teaspoon thyme, 1/2 teaspoon salt, 1/2 teaspoon black pepper, & 1/2 cup olive oil.
- Let simmer on medium heat for 3 minutes, stirring occasionally, & then discard the garlic.
- Drizzle the olive oil mixture over the cubed bread & mix to combine.
- Spread the bread over an ungreased baking sheet lined with foil & bake on the middle rack for 8 minutes.
- Toss the croutons & sprinkle them with parmesan & return to the oven for 4-7 minutes or until golden & crispy.
- Let cool & enjoy on top of your Imagine® Tomato Soup!
Notes
- Keep in a sealed container for up to a week.
Find it online: https://domesticallyblissful.com/garlic-herb-parmesan-croutons/
