{"id":6053,"date":"2015-02-24T09:41:11","date_gmt":"2015-02-24T15:41:11","guid":{"rendered":"http:\/\/domesticallyblissful.com\/?p=6053"},"modified":"2019-08-23T12:38:24","modified_gmt":"2019-08-23T16:38:24","slug":"pb-and-j-wontons","status":"publish","type":"post","link":"https:\/\/domesticallyblissful.com\/pb-and-j-wontons\/","title":{"rendered":"PB & J Wontons"},"content":{"rendered":"

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Hey ya’ll! After a strange week<\/a> last week I am back! And since it feels like forever since I shared a new blog post – even though it was just last week – I thought we should start with something basic, like a PB & J sandwich – but with a twist! But before we get to that I thought I would share a link<\/a> with you to my interview<\/a> with Julia from Positively Glamorous<\/a>.<\/p>\n

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So originally I had a back to basics, but with a twist, mini food blog series going last week – which I had started on Tuesday with this Macaroni & Cheese Soup<\/a> recipe. I had planned on posting this PB & J Wontons recipe on Thursday, but as you know that was a no-go. However, I wasn’t just going to let this little recipe slide by forgotten, so today I am finally sharing this fun little twist on the traditional sandwich by showing you how to make PB & J Wontons!<\/p>\n

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I know I have shared quite quite a few wonton recipes in the past – like Mexican Wontons<\/a>, Simple Fresh Ravioli<\/a>, Caprese Bites<\/a>, & Wonton S’mores<\/a> – & that I need to go back & update<\/a> all of them, but I was really excited about these PB & J Wontons! Now of course I am not suggesting that you make all of your sandwiches this way, but they are fun for a special occasion! I just love the combination of the fried crisp wonton & the warm PB & J that melts in your mouth! Seriously – so good!<\/p>\n

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Ingredients:<\/h2>\n

Wonton Wraps<\/p>\n

Peanut Butter<\/p>\n

Jelly<\/p>\n

Water<\/p>\n

Vegetable Oil<\/p>\n

Powdered Sugar – Optional<\/p>\n

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To make your PB & J Wontons circular instead of square just use a round cookie cutter<\/a>\"\" to cut the wonton wraps. <\/p>\n

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First, place a little bit of peanut butter & jelly in the center of a wonton wrap & brush the edges with a little bit of water – if you don’t have a brush<\/a>\"\" just use your fingers. Then place another wonton wrap on top & seal the edges by pressing down on them with your fingers. To make the ridges use the end of a fork, just make sure you don’t puncture the PB & J Wonton.<\/p>\n

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Continue this process until you have made a bunch of cute little PB & J Wontons. Then in a pan, with enough vegetable oil to cover the bottom of your pan (I know not very scientific, but you don’t need much), fry your PB & J Wontons at medium heat on both sides until golden brown.<\/p>\n

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Place the fried PB & J Wontons on a plate lined with a paper towel, to soak up the extra oil. Serve warm with a sprinkling of powdered sugar from your DIY Mason Jar Powdered Sugar Shaker<\/a>.<\/p>\n

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I\u2019d love to see your PB & J Wontons! Instagram<\/a> your Domestically Blissful inspired recipes with the hashtag #DomesticallyBlissful and you might find your picture featured on DB\u2019s Instagram<\/a>!<\/p>\n

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Want to stay connected & up to date with Domestically Blissful? Don\u2019t forget to follow on Facebook<\/a>, Instagram<\/a>, & Pinterest<\/a>!<\/p>\n

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