A simple Mosaic Fruit Salad that’s delicious, fun for a weekend treat, and pretty to bring to a party.

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Square Cookie Cutter || Gingham Dress

This Mosaic Fruit Salad is the perfect summer treat!

I love a refreshing fruit salad, and this one is loaded with fresh, juicy summer flavors.

And to make it extra fun, I cut the watermelon, cantaloupe, cucumber, and feta into little squares.

This plate was pretty big, and we ended up enjoying the extras (the pieces I cut off) as a snack after making it, and then saved this delicious plate of summer fruit for the next day.

The three of us ate it for breakfast, and there was just enough left for little Roger Dale and me to eat what was left for lunch, too.

When I was a kid, we ate a lot of feta, to the point where I went over a decade with not being a fan of it.

But tastebuds are always changing (it’s why we should always try things again and again), and after eating this Mosaic Fruit Salad, I was shocked to find that I am once again a fan of feta!

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Mosaic Fruit Salad

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A simple Mosaic Fruit Salad that’s delicious, fun for a weekend treat, and pretty to bring to a party.

Author: Giustina Miller

Ingredients

Watermelon
Cantaloupe
Cucumber
Medley Tomatoes
Feta
Blackberries
Fresh Mint
Olive Oil
Lemon
Black Pepper

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Instructions

First, wash your fruit, citrus, veggies, and mint.
Next, cut the watermelon, cantaloupe, cucumber, and feta into small squares using a Square Cookie Cutter, and cut the tomatoes in half.
Arrange the cut food on a plate and top with blackberries, mint, olive oil, lemon, and black pepper.
Enjoy!