These Mini Bunny Sugar Cookies are made with pastel M&M’s and are the perfect bite-sized dessert for an Easter brunch or spring party.
This has to be the cutest and easiest mini Easter desserts I’ve ever made!
These Mini Bunny Sugar Cookies are made with pastel M&M’s and are the perfect bite-sized dessert for an Easter brunch or spring party.
Of course, you can do this with a homemade sugar cookie recipe and with regular-sized sugar cookies, but I thought it would be fun to make them mini!
And they turned out so cute!
Mini Bunny Sugar Cookies
These Mini Bunny Sugar Cookies are made with pastel M&M’s and are the perfect bite-sized dessert for an Easter brunch or spring party.
Instructions
- First, preheat your oven according to the temperature on the sugar cookie dough packaging.
- Cut each sugar cookie into 6 pieces.
- Next, roll each mini sugar cookie into a cone shape and place them on the baking sheet.
- Bake for 5-10 minutes until golden. Less time if you like them softer, longer if you like them crunchy.
- While the cookies are baking, cut some M&M’s in half and arrange the halved and whole M&M’s into piles by color.
- Once the cookies are done baking and still hot, quickly place the M&M’s on each cookie to create a bunny face.
- Enjoy!
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With love, Giusti
May the God of hope fill you with all joy and peace as you trust in him, so that you may overflow with hope by the power of the Holy Spirit.
Romans 15:13 NIV
