This homemade Cranberry Sauce only takes 5 ingredients and 15 minutes to make!
Homemade cranberry sauce is so incredibly easy to make!
Technically pulling out a can and dumping it in a bowl is easier, but so much less rewarding and definitely not as tasty!
So I decided to create a homemade Cranberry Sauce recipe that only takes 5 ingredients and 15 minutes to make.
Whether you need Cranberry Sauce for a side dish, or as an ingredient in a festive recipe you are making, I highly recommend this super simple homemade Cranberry Sauce recipe!
And I hope you and your family enjoy this recipe over the holidays!
Cranberry Sauce
This homemade Cranberry Sauce only takes 5 ingredients and 15 minutes to make!
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: ~2 Cups
Ingredients
- 1 Cup Orange Juice
- 1 Cup Granulated Sugar
- 1 Pinch Salt
- 12 Ounces Fresh Cranberries
- 1 Cinnamon Stick
Instructions
- First, dissolve the 1 cup white sugar and pinch of salt into the orange juice in a medium-sized pot over medium heat.
- Stir in the cranberries and cinnamon stick and bring to a simmer at medium heat, stirring occasionally.
- Let cook for 10 minutes, until most of the cranberries have popped, then remove from the heat and pour into a bowl. Set to the side and let cool.
- Enjoy! *(1)
Notes
- Or store in a sealed container in your fridge until you are ready to serve and eat your cranberry sauce.
I hope you enjoy your Cranberry Sauce!
Looking for more recipes? You can find many more cranberry recipes by clicking here.
If you make this Cranberry Sauce, be sure to share a picture and tag @DomesticallyBlissful on Instagram so that we can all see your delicious side dish and so that I can share your image on my stories!
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What is your favorite way to eat cranberry sauce?
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With love, Giusti
Enter his gates with thanksgiving and his courts with praise; give thanks to him and praise his name. For the Lord is good and his love endures forever; his faithfulness continues through all generations.
Psalm 100:4-5 NIV
